The One Knife Home Cooks Should Splurge On According To A Chef - Chowhound

The knives you could fill a drawer with are vast — from serrated tomato knives to boning knives and specialty blades made for meat. It's worth knowing when and why we use each type for clean cuts, but the average home cook can do a lot with just one good quality workhorse knife — it's a life-changing kitchen hack. Chef James Dumapit recommends a Japanese style designed to tackle a wide range of kitchen tasks and…