The One Restaurant Rule High-Quality Chefs Would Never Compromise On - Chowhound

M_Agency/Shutterstock Everyone has a restaurant they favor more than most. Julia Child had plenty, for instance. And oftentimes, we return for the same menu, and perhaps never get bored of it, because of the one restaurant rule that high-quality chefs would never compromise on. Chowhound exclusively spoke with Patrick Ochs — corporate executive chef at Ink Entertainment, Miami — who made it clear why we continue…