The One Step To Never Skip With Scallops - Chowhound
Source: Chowhound
Alvarez/Getty Images Well-seared, tender, and slightly oceanic scallops are things of beauty. It's no wonder they regularly feature in tempting food photography gracing everything from cookbooks to restaurant imagery. As appealing as scallops are, they can also be a bit too briny. Kory Foltz, director of culinary at Sunseeker Resort in Charlotte Harbor, Florida, exclusively spoke to Chowhound about a simple…
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