The Only 2 Ingredients You Need To Upgrade Corn On The Cob This Summer - Chowhound

Alexander Farnsworth/Getty Images Cooking corn on the cob is one of the simplest things you can do in the kitchen. Just dump it in some water, add salt, turn on some heat, and in a few minutes, you are ready to eat, right? Nevertheless, if you've cooked corn and it tasted a little dull or tough, you likely needed more than just heat to bring out the flavor of your corn. That's where sugar and lemon come in as…