The Only 3 Ingredients You Need For Mouthwatering BBQ Sauce - Chowhound

Westend61/Getty Images Barbecue is about as old as the United States itself, when the slow flame-cooking methods used by Indigenous people of Florida and the Caribbean Islands met the pigs brought here by Spaniards sent to colonize the New World. Until then, barbecue sauce looked a lot different; the native peoples used lime juice and pepper to flavor their meats. Along with pigs, the Spaniards brought wine and…