The Only Cuts Of Steak You Should Use For Mouthwatering Kabobs - Chowhound

YARUNIV Studio/Shutterstock Kabobs have pierced all manner of foodstuffs — minced lamb, ground beef, offal, veggies, and endless additions among them — for centuries. One would think that hundreds and hundreds of years would have been long enough to master something as simple as cubed steak on a stick, but it can still be tricky to get it just right. You have a considerably smaller surface area to work with…