The Only Tip You Need To Make Great Soup From Canned Beans - Chowhound

When making any soup with canned beans, aim to give them around 30 minutes to simmer down with the other ingredients. That's the not-too-little, not-too-long, but just-right amount of time they need to cook down and pick up the flavors of the recipe without becoming soggy or overcooked. The result will be a balanced bowlful with well-incorporated seasoning in every bite — versus a soup with beans that taste like…