The Only Tool You Need To Descale Fish Is A Spoon - Chowhound

Invizbk/Getty Images Fish is generally a fast-cooking food with an array of nutritional benefits. If you buy it whole, however, or catch a mess of it yourself, there's some work to be done before you can fillet and cook it. "Cleaning" a fish involves disposing of the gills, blood, and guts, along with the animal's skin and scales. Descaling is not absolutely necessary, and many cuisines the world over serve fish…