The Origin Of Pavlova Is Just As Complicated As The Dessert - Chowhound
Source: Chowhound
Claudia Totir/Getty Images Formed using only egg whites and sugar, meringue is a confectionery staple employed in many contexts. The sweet's found in everything from carefully shaped crispy toppings to standalone cakes, as well as in floating islands, the little-known French dessert that was one of Julia Child's favorites. And an especially beloved creation is the pavlova, a fruit-topped cake popular in Australia…
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