The Origins Of Three Sister Soup And How To Make It Your Own - Chowhound

Vegan-friendly, versatile, and loaded with autumn flavors, Three Sisters soup is an Indigenous American culinary tradition that's been a cultural staple for centuries. The soup isn't named for the women who developed it; rather, it's named for the three crops — corn, squash, and beans — that come together to make a hearty, filling soup that's delicious any time of year. In addition to melding beautifully in the…