The Outdoor Dining Season Opener
Source: New York Times
We are so back. No matter how long I live here, I will never get over the awesome power of late May and early June in New York City. The temperatures are consistently warm, but not too hot. There’s rain, but not too much. And the worst of the pollen has passed.And you know what that means: Out! Door! Dining! With the proliferation of sidewalk and two-and-a-half parking spots dining, we’re living in boom times for…
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Read the original source at New York Times