The Oven Mistake You Might Be Making With Your Gluten-Free Baked Goods (And Why It's Costing You) - Chowhound

Daisy-daisy/Getty Images Gluten-free flours like amaranth, buckwheat, and almond flour are all commonly used as flour substitutes, and some can even offer an incredible nutty flavor to dishes like a gluten-free peach cobbler. And if you've ever baked with one, you may have noticed differences between using gluten-free and conventional flour. For instance, almond flour can give your final product a grittier…