The Pantry Staple That Can Change Your Cooking
Source: New York Times
Raised in an Armenian household in Santa Clara, Calif., Levon Minassian recalls trips to the Middle Eastern spice shop where his parents bought Aleppo pepper, the mild, fruity red-chile flakes named after the Syrian city, to use in all manner of dishes at home. Culled from big bins and decanted into bags dragged home, the crimson powder was sprinkled over labneh, baba ghanouj and soups, each pinch a burst of…
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