The Pantry Staple That Will Thicken Seafood Bisque In A Pinch - Chowhound

From_my_point_of_view/Getty Images Using the traditional French recipe, making a seafood bisque is a day-long affair, considering that grinding the boiling shells of crustaceans, such as lobster and crab, is the most time-consuming part. Unless you're training to be a professional chef, there's a simpler way to thicken your homemade bisque using rice, a kitchen staple you most likely already have on hand. While…