The Parchment Paper Trick For Perfectly Baked Chicken Every Time - Chowhound

Elena Veselova/Shutterstock At least once in your life, you've probably pulled a pan of boneless, skinless chicken breasts out of the oven and found them dried out, stringy, and tough as leather. Unfortunately, it's way too easy to zap the moisture from this particular lean meat. This is due to the lower fat content and less connective tissue in white meat compared to that of darker, more forgiving cuts like…