The Piña Colada-Inspired Upgrade You Need For Tasty Grilled Pineapple - Chowhound

You always want to use fresh pineapple for grilling, rather than canned or frozen. Slicing up the whole fruit can be a little tricky, but luckily there are some easy hacks for cutting pineapple with ease. Remove the skin and slice the pineapple into long spears or rings, so there's no risk of it falling through the slats of your grill. A quick glaze of butter and cinnamon will bring out pineapple's delectable…