The Prep Mistake You're Making With Jasmine And Basmati Rice - Chowhound

So, what is it that makes jasmine and basmati rice taste so superior? Its full name is 2-Acetyl-1-pyrroline. It's quite a mouthful, so it won't mind if you call it by its nickname, 2-AP. Per the Rice Science Journal, this chemical compound is responsible for the floral scent and nutty flavor that you get when you eat aromatic rice, so ultimately, it's what sets this variety apart from the non-aromatic ones.…