The Price of Shrimp Cocktail
Source: New York Times
The shrimp cocktail at the comically exclusive Polo Bar in Manhattan is an imposing specimen, the crustaceans arriving tightly shingled on a steeple of ice accented by a celery spire. To devour one in a single bite would be gluttonous. Each requires at least three bites to enjoy — and to ensure the tail meat is excavated.The hefty Gulf shrimp at the Polo Bar appear to be “U-10s,” a size classification that…
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