The Problem With Prepackaged Ground Beef (And How To Fix It) - Chowhound

We may receive a commission on purchases made from links. Salena Stinchcombe/Shutterstock With some grocery store items, packaging can make all the difference. Take ground beef. Most ground beef you find at the store comes in a foam tray with plastic wrapped over the top. The downside is that it allows room for oxygen, meaning you'll have to use it within a couple of days if it's not going in the freezer. Other…