The (Quick) Dinners I Wait All Year to Make
Source: New York Times
Hi, everyone, Ali here, filling in for Emily Weinstein! I develop recipes for New York Times Cooking — maybe you’ve seen or even made my shrimp scampi with orzo, crispy gnocchi with burst tomatoes or turmeric-black pepper chicken with asparagus.I spend most days tinkering with new recipes, so when it’s time to eat dinner, there are usually whole meals leftover from that morning’s testing to eat, or various…
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