The Reason Most Bartenders Hate Making Espresso Martinis - Chowhound
Source: Chowhound
Melanie Hobson/Shutterstock As much as you might love an espresso martini, the bartender serving and making it for you might not be such a fan. While this drink is not inherently complicated — it's normally a mix of espresso, vodka, and coffee liqueur — the hot component makes it inconvenient. Bartenders must first pull espresso, then let it cool before adding it to a cocktail. With the drink's rise in popularity…
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