The Reason Restaurant Coleslaw Always Tastes Better Than Homemade - Chowhound

Metamore Studio/Shutterstock In eateries across the U.S., coleslaw makes frequent appearances. Most often, it's a commonplace side that doesn't demand attention as the malleable flavor and composition let other dishes shine. Nevertheless, sample a bite while dining out, and the dish dependably has an extra edge. Whether it's at a fast food place, a must-visit barbecue spot, or an upscale eatery, coleslaw prepared…