The Reason So Many Restaurants Use Brick Ovens For Pizza - Chowhound

Juanmonino/Getty Images Pizza may be just about universally beloved, but it's also a word that evokes many different styles and preparations, from New York style to Chicago deep dish to Detroit squares. But the method by which these pies are brought to life matters, and makes a major difference to the flavor, texture, and overall experience. You may have enjoyed a wood-fired pizza or a pie that's been pulled from…