The Restaurant Menu Red Flag That Should Send You Running - Chowhound

Take a look at the menus of Michelin-starred, fine-dining restaurants, and you'll notice a common thread — conciseness and simplicity. At Eleven Madison Park, for instance, the most you'll get is a single slip of paper that lists the day's course. Even for restaurants that serve à la carte, the menu is typically a thin booklet featuring no more than a dozen or so dishes that follow a cohesive theme, drinks…