The Restaurant Menu Wording That Often Leads Customers Astray - Chowhound

Rawpixel.com/Shutterstock Discerning diners rely on the fine print of restaurant menus to follow their food choices, so something as seemingly harmless as the wrong wording could lead them astray. Terms like gluten-free and gluten-friendly are commonly misrepresented on menus, and some people might treat them as if they are interchangeable — but they're not. If you're at a restaurant for gluten-free dining, you…