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The Rice Bowl You Need for Dinner

Source: New York Times

If you eat meat, or have ever eaten meat, then I probably don’t need to mount an argument for bacon, a food so powerfully appealing that science has sought to explain the reasons why. Bacon is transformative in cooking, elevating other ingredients that share the bun, pan or plate. That, of course, includes eggs, which don’t need bacon’s help to be delicious, but become even more so in a New York-style breakfast…

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Read the original source at New York Times