The Rice Bowl You Need for Dinner
Source: New York Times
If you eat meat, or have ever eaten meat, then I probably don’t need to mount an argument for bacon, a food so powerfully appealing that science has sought to explain the reasons why. Bacon is transformative in cooking, elevating other ingredients that share the bun, pan or plate. That, of course, includes eggs, which don’t need bacon’s help to be delicious, but become even more so in a New York-style breakfast…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times