The Right Time To Use Canned Oysters Vs Fresh - Chowhound
Source: Chowhound
We may receive a commission on purchases made from links. Subbotina Anna/Shutterstock A fresh oyster is a thing of beauty. Whether slurped, fried, or grilled (oysters are unexpectedly succulent on the grill), the saline-mineral sweetness of the rich flesh can not be beat. And yet, there are canned and jarred shucked oysters just sitting there on store shelves. Why? In a sense, they're not really worth the lower…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound