The Right Way To Cut Tomatoes For Salsa (With A Bloody Mary Bonus) - Chowhound

In most cases, you want the juiciest, most burst-in-your-mouth tomatoes possible — like when slicing whole rounds and enjoying plain with salt, or making a homemade marinara. In the case of a homemade salsa, though, tossing in all parts of the tomatoes including all the seeds and juice will result in a liquified, watery salsa that's unwieldy to scoop up on a chip and runny in a taco or burrito. Too much liquid…