The Right Way To Eat Canned Dolmas For The Uninitiated - Chowhound

Some canned dolmas come in a salty brine, which improves their texture and imparts extra flavor. It's therefore important to give them a quick rinse to eradicate any excess sodium or brackishness. Simply drain off the liquid, pop the dolmas in a colander or sieve, and run a little cool water over the top. Be sure to do this gently, as the leaves are delicate and can easily split or even come apart completely if…