The Right Way To Store Garlic Confit To Avoid Risky Consumption - Chowhound
Source: Chowhound
FotoHelin/Shutterstock Rich, nutty, and wonderfully buttery, garlic confit can blend easily into many dishes. Whether used to give creamy mushroom pasta a gentle garlic flavor or to add complexity to classics, such as chicken Parmesan and roasted ribeye steak, garlic confit is a versatile kitchen staple. It's also the genius ingredient that adds a burst of flavor to fried eggs. Regardless of how deliciously sweet…
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