The Rolling Pin Mistake That Can Derail Delicate Homemade Pasta - Chowhound

Watch closely as you lay out your pasta dough and flatten it with a rolling pin. You'll notice the dough gradually stretching and thinning with each pass of the rolling pin. By ensuring that your rolling pin is as flat and even as possible relative to the surface, you'll have much greater control over the final thickness of your pasta sheet. If the rolling pin isn't even, you'll have parts that are too thick,…