The Rule Of Thumb When Baking With Honey As A Sugar Replacement - Chowhound

Valentyn Volkov/Shutterstock There are numerous sugar alternatives available in stores nowadays, but there's one that holds a sweet spot in many people's hearts. Honey is a wonderful sweetener, adding delectable flavor to bakery goods and other foods, as long as you are aware of how to use it. Because it has different properties compared to sugar, there are a few rules to consider when you bake with it. We talked…