The Rule You Need To Remember When Grilling Salmon With The Skin On - Chowhound

While most chefs have been taught to grill this fish with the skin-side down first, that logic is actually somewhat backwards and probably a big reason why salmon is so notorious for falling all over the grill in the first place. Starting with the flesh-side down instead is really what prevents the fish from falling apart and will save you some headaches down the line. Advertisement Still, because of the delicate…