The Safety Rule You Can't Ignore When Attempting A Flambé - Chowhound
Source: Chowhound
siamionau pavel/Shutterstock Few things in the culinary world are as spectacular as lighting a dish in flames. It's unexpected and truly eye-catching. However, flambéing is not just about showmanship. It also helps build the flavor of the dish (or drink) by cooking off the alcohol and caramelizing the sugars. Though this fiery stunt may appear intimidating and perhaps reserved for the professionals in fancy…
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