The Science Behind Why Frozen Cucumbers Always Get Mushy - Chowhound

Alesikka/Getty Images If you're the kind of person who keeps your fridge stocked with "just-in-case" ingredients, chances are you've felt the loss of having to throw out entirely good food that's gone bad. Take, for example, those perfectly fresh and crunchy cucumbers you picked up from the farmer's market last week, which have now become mushy. Sure, you knew cucumbers were mostly water, but it never crossed…