The Science Behind Why Pizza Tastes Better Cold - Chowhound
Source: Chowhound
When it comes to the reasoning behind why cold pizza tastes so good, aromatics are so important to consider. They are the basis of many dishes — from curries to sauces and soups — and can include herbs, vegetables, and even meat. However, the most popular aromatics are onions and garlic. Most recipes for pizza sauce include a base of onions and garlic that are sautéed together before the addition of tomatoes.…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound