The Seasoning Step You're Forgetting When Making Mashed Potatoes - Chowhound

margouillat photo/Shutterstock It's a well-known fact that the seasoning on mashed potatoes can make or break the dish. Too much salt makes it hard to eat, but too little leaves it bland. So, why wait to season the tubers until the final moment? Adding different seasonings to the boiling water the potatoes cook in allows you to flavor them from the inside out. If you forget to season them until after they're…