The Secret Step To Making Better Fried Corn You Shouldn't Skip - Chowhound

Rimma Bondarenko/Shutterstock Fried corn is an underrated side you find at many Southern tables, and for good reason: Frying brings out some of corn's nuttier notes, creating an excellent contrast with its natural sweetness. That depth of flavor is often enhanced by frying it with butter and bacon fat, which adds layers of creaminess, salt, and smoke to the mix. If you want to take your fried corn to the next…