The Secret To Boiling Eggs For Creamier Egg Salads - Chowhound

It might seem antithetical that a perfectly boiled egg isn't boiled. However, it's important to note that eggs are, after all, a very delicate protein. It's easy to overcook eggs, especially when exposed to high heat for long periods. And you don't want to risk a green yolk. An over-boiled egg will develop a green outer layer around the yolk, which occurs through a chemical process in which the outer layer of the…