The Secret To Cooking A Large Batch Of Rice Without Ending Up With A Mushy Bottom - Chowhound

Yagi Studio/Getty Images Here's something most home cooks discover the hard way: scaling up stovetop rice is hard work, and escaping without a mushy bottom is hardly guaranteed. But the solution isn't a better technique — it's abandoning the stovetop entirely and cooking your rice in the oven instead. There are plenty of everyday mistakes people make when cooking rice, but for large batches, your stove might be…