The Secret to Eating Healthy All Week

They’ll last at least a week, so you can turn them into salads with dressings you have on hand (see below). The hardy greens can go into a skillet with garlic, ginger and chile for a quick cook, adding cut up chicken or tofu to make a stir-fry. Simply season to taste with soy sauce and sesame oil. Or try this crispy chickpea stew with greens or greens and beans with toasted crumbs.For simple cooking, wash, cut…