The Secret To The Most Potent Strawberry Flavor For Your Baked Goods - Chowhound

Luba Kuzmicheva/Shutterstock What's the phrase? "Now we're cooking with gas." Well, now we're cooking with strawberries. Or, rather, now we're baking with strawberries. As with ice cream, vanilla and chocolate tend to take the cake when it comes to baking. However, we really should give strawberries their flowers (or flour), as strawberries might just be the flavor you've been missing in your cakes, muffins, and…