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The Secret to These Shrimp Tacos Is Worcestershire

Source: New York Times

Good morning. It’s skinned-knuckle season, the time of the year that’s all about stuck bolts and crushed washers and hydraulic fluid and bottom paint, sacrificial zincs and ceramic wax — old boats coaxed back to health so they can run us to the fishing grounds, so we can cast flies to bass.I skinned my knee on the edge of a trailer. My reading glasses slipped out of my breast pocket while I was draining motor oil…

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Read the original source at New York Times