The Secrets to the Best Grilled Chicken

Grilling dogma dictates that you shouldn’t move meat at all when it’s over the coals. While this advice prevents sticking, tearing and juice loss, those in the trade know that blindly adhering to it eliminates the possibility of a layered crust — and the potential for greatness.You don’t have to be a professional cook to make irresistible grilled chicken, whether bone-in or boneless. At a carnal level, we all…