The Significance Of The Bitter Herbs At Passover Seder - Chowhound

The maror consists of bitter herbs served on a traditional Passover seder plate. The exact herb differs by region, country, and even family. However, in the United States, most households use horseradish, parsley, chicory, or romaine lettuce. Other possible choices include dandelion greens or clover. The maror is not specific to a single herb, but it's meant to broadly symbolize the suffering of the Jewish people…