The Simple Step To Get More Flavor From Your Spices - Chowhound
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Rudisill/Getty Images Dry spices are fine, toasted spices are better, and spices that have been bloomed are amazing. Blooming your spices, also referred to as tempering, is the simple step of cooking spices in oil to bring out maximum flavor and aroma. The reason this trick is so effective is because spices contain fat-soluble flavor compounds. Heat on its own does help pull flavor out, so toasting spices before…
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