The Simple Swap That Gives Corn Chowder A Smoky Flavor Without The Meat - Chowhound

Liudmyla Chuhunova/Shutterstock Thick and creamy, chunky and a little sweet, corn chowder is a hearty, affordable soup that's been prevalent in the United States since the late 1800s. Although there are thousands, even millions, of recipes for corn chowder, many include bacon to add a smoky layer of flavor. But, what if you're a vegetarian or simply don't like pork? To get that depth of flavor without adding…