The Simple Trick To Amplify The Flavors Of Your Spicy Rosé - Chowhound

The thing about jalapeño (as well as any other chili pepper) is that their heat level will differ depending on how ripe they are. A ripening jalapeño that's still green will have a milder flavor than a bright red fruit that has fully matured. You can use either for your spicy rosé, but if it's the red hot ones that you pick, be careful when you add it to the drink. Advertisement Don't rush into drinking your…