The Simple Way To Fix Hollandaise Sauce That's Too Thick - Chowhound

Food Fantasy/Shutterstock Hollandaise is one of those sauces that you could probably eat with a spoon. It's rich from the butter and egg yolks but slightly tangy from the lemon juice, and it pairs perfectly with everything from a classic eggs Benedict to fancy oysters Rockefeller. This sauce can appear intimidating to make because it's quite delicate, but it's not as hard as it seems; You can even make…