The Smartest Storage Fix To Save Your Food From Freezer Burn - Chowhound

When air gets colder, it can't hold as much moisture as it can when it's warmer. This is why cold winter air is so dry. When your moisture-filled food hits the freezer, there's a tendency for the moisture to get sucked out of the food. According to the Washington Post, this happens via a process called sublimation, where the liquid goes right from a frozen state to a vapor gas state. This often appears as ice…